Hope to continue to watch some more tomorrow as we have quite a few and it was a bit too many to watch in one go. Still, it was lots and lots of fun. I guess the scrapbooker in me made me enjoy it even more.
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In about an hour we're off to my aunt, uncle and cousins. It's become a yearly Christmas tradition that they invite us all over for food on Boxing Day afternoon since many years back. Quite nice tradition to have because it's really the only time of year when we ALL meet in one place.
Tomorrow the Christmas tree gets taken in and decorated! Can't wait!! Also my sister and brother will turn up tomorrow so it's going to be a great day...
I think just like the Christmas tree and the presents make up a large amount of "what is Christmas", so does the special food. So I was very happy to see the subject being brought up to write about. I can see that the text in the close-up photo is still rather on the small side. So here's the journaling:
We of course have the traditional Swedish “julbord” (“Christmas table”) on Christmas Eve. In old times people could have hundreds of dishes on their Christmas table. Making their own sausages and cheeses etc. In modern days, each family has narrowed it down to their own favourites. We always have a few different types of marinated herring (yuck!), hardboiled egg halves, smoked salmon, Christmas meatballs, baby sausages (“prinskorv”), Christmas cheese, special cabbage called “brunkål”, Christmas bread (“vörtbröd”) and of course the Christmas ham! Everything is served with Christmas beer or Christmas drink called julmust and some spirit that dad adds the “malört” herb to, to create his special drink (“besk”).
Dad usually does the food shopping for Christmas and mum makes the ham on the 23rd. The rest of the food is prepared just before we eat and everyone helps making it ready. We usually end up eating quite late because the opening of the presents take so long. We also sit at the table for quite a long time enjoying the food and playing “games”... going around the table, taking turns to answer questions like “what was your best present and why?” and “what’s your favourite dish on the Christmas.
Sticking with my same theme of Basic Grey Blitzen as my base card for the page. Lots of Making Memories rub-ons and my usual date stamp. I mounted the photo onto double-folded cardstock and the little ribbon tab is to pull the photo to one side to read the journaling hidden under the photo.I have also nearly finished the page for today. But you'll have to wait until tomorrow to see that one...
I'm sitting here starring at a little pile of acrylic stamps (in their original packages) on my desk. You know, the Autumn Leaves clam shell packaged ones etc. Well my desk is so small that I just need to find a place for them. But a handy, easy to get to place, otherwise they won't be used. I've been thinking about this for over a week now (well I HAVE done other things too!! LOL!) and I'm really stuck for where/how to store them. I really like to keep them in their inividual packages. My little craft room is SO tiny, there really isn't much space...So please share with me in the "comments" section how you store yours. I need help please...