50 grams of rice flour
50 grams of potato flour
2 teaspoons of eggreplacer (I used the brand: Ener-G)
300 millilitres (=o,3 litres) of unsweetened soya milk
pinch of salt
Whisk everything together until you have a smooth batter. Let stand in the fridge for at least one hour (this is important for it to thicken to a good consistency!) Fry as normal. After some testing I would recommend doing your frying in oil. Soyabutter/margarine burns (and smells disgusting!) in the high temperature you need to fry good pancakes. Would love to hear how it goes for anyone trying this. :) Enjoy!!
...and today is a new week for the Product Playground class I'm taking. This week it's all about chipboard. I really, really loved last week and the buttons!! I do love working with chipboard too...but I still wonder if it can beat last week...
Anyway, here's a layout which I just made (see...I couldn't help sneaking in a few buttons too! LOL!) Papers are by Chatterbox. I can't make my mind up if it's a bit too bare and I should have added something more or not...in the end I decided not to. Still not sure though...LOL!